My little grocery store of the world: 50 products to reinvent everyday life

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Céline Brisset

Glénat

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A world tour in 50 flavors and more than 100 recipes to cook with the best grocery products from 5 continents. From black garlic from Japan, peanut butter from North America, cardamom from India, hibiscus flower from Africa, coconut oil from the Middle East, kasha seeds from Eastern Europe, soy sauce from Japan... We all have products in our cupboards that, once we've used them in the recipe for which we bought them, we no longer know what to do with.

In this book, you will discover how to add new flavors to your cooking with these products. You will travel from Japan to the Middle East, passing through South America, thanks to a spice, a sauce, or an oil. You will discover their origins, iconic dishes, and how to combine them in numerous original recipes.

A world tour in 50 flavors and over 100 recipes to cook with the best grocery products from 5 continents. From black garlic from Japan, peanut butter from North America, cardamom from India, hibiscus flower from Africa