Asian Recipes

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Séverine Augé

Larousse

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Immerse yourself in the refined world of Asian cuisine with this book featuring 100 delicious and elegant recipes. Authentic dishes, blending tradition and modernity, to awaken your senses and elevate every culinary moment. Gua bao, nasi goreng, caramel pork, beef ramen, salmon and avocado chirashi, vegetarian bobun... Each dish is an invitation to discover unique flavors and time-honored techniques, allowing you to recreate the authenticity and finesse of Asia at home.