Books & magazines

5694 products

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German home kitchen: traditional recipes that capture the flavors of germany - Sophie Sadler
$38.00
$38.00
$38.00
Provecho: Real Mexican Food at Home - Daniella Guevara Munoz - TO BE PUBLISHED NOVEMBER 2025
$40.00
$40.00
The Mixology Way: Classic cocktail recipes to master the art of mixology - Lucas Tubiana
$49.99
$49.99
$49.99
The World Atlas of Coffee, 3rd edition - James Hoffmann - TO BE PUBLISHED NOVEMBER 2025
$49.99
$49.99
$49.99
Let's make pasta: see it, say it, cook it, eat it! -Jamie Oliver
$12.99
$12.99
$12.99
New world atlas of whisky: more than 500 distilleries and 480 bottles presented. New edition.
$94.95
$94.95
$94.95
A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts - Philip Khoury
$63.50
$63.50
$63.50
Produit du Québec
Dare to cook - Hypertension: Reducing cardiovascular risks - Alexandra Leduc
$21.95
$21.95
Wine for Dummies - Ed McCarthy, Mary Ewing-Mulligan & Eric Beaumard
$33.95
$33.95
$33.95
SOLD OUT
Used book - Desserts - Nancy Silverton
$20.00
$20.00
$20.00
SOLD OUT
Used book - My life in France - Julia Child
$12.00
$12.00
$12.00
SOLD OUT
Used book - Five Quarters of the Orange - Joanne Harris
$25.00
$25.00
$25.00
Squeeze Me Lemon: Recipes & Art
$60.00
$60.00
$60.00
Pastry Temple: Baking with Inspired Flavors (A Pastry Cookbook for Croissant, Brioche, and Puff Pastry) - Christina Wood
$33.95
$33.95
$33.95
The Drunken Botanist - Amy Stewart
$37.00
$37.00
$31.00
Tequila: A Tasting Course - Millie Milliken
$32.00
$32.00
$32.00
The Cinnamon Bun Cookbook: Recipes for irresistible cakes, bakes, sweet treats and more - Hamlyn,Eloise Goode
$16.50
$16.50
$16.50
A Little of What You Fancy: Irresistible Small-batch Bakes - Dee Omole
$29.99
$29.99
$29.99
Brunch Passion: 70 Essential Recipes for a Successful Brunch - Laura Hannoun
$44.95
$44.95
$44.95
Wine Made Easy: A Short Illustrated Guide to Oenology - Ophélie Neiman
$39.95
$39.95
$39.95
Eat protein to feel full! : 45 varied and balanced meals - Coralie Costi & Marie-Elodie Pape
$26.95
$26.95
$26.95
Evening dishes in the air fryer - Gina Ballerini
$35.95
$35.95
$35.95
My beloved French fry: Paris-Lille-Brussels, on the French fry route: recipe and address book - Marie-Laure Fréchet
$35.95
$35.95
$35.95
Not a crumb left on my plate - Emilie Franzo
$44.95
$44.95
$44.95
Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More - Matthew James Duffy
$50.00
$50.00
$50.00
Barbecue: Grilled and smoked dishes from around the world by Hugh Mangum & Shana Liebman
$64.95
$64.95
My low-GI recipes: with 5 ingredients max! - Ella Hagege
$42.95
$42.95
$42.95
SOLD OUT
Civilizations: Stories of Traveling Foods - Evelyne Ferron & Jordanne Maynard
$24.95
$24.95
$24.95
The Physics of Filter Coffee
$64.99
$64.99
The Scandinavian Year Food and thoughts from Sweden, Denmark and Norway - Bronte Aurell
$49.00
$49.00
$49.00

Découvrez la plus grande sélection de livres de cuisine au Canada. La Librairie Gourmande propose des milliers de titres neufs : cuisine québécoise, pâtisserie, cuisine du monde, vin, cuisine santé et bien plus. Que vous cherchiez le dernier livre d'un chef vedette ou un classique incontournable, notre équipe à Montréal peut aussi commander pour vous tout titre que nous n'avons pas en stock.