Books & magazines

5177 products

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The Anti-Diabetes Guide for Dummies - Jean-Michel Cohen
$24.95
$24.95
$24.95
Delicious comfort food dishes with the Airfryer - Sandra Mahut
$31.95
$31.95
$31.95
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Burgerialist: Burgers, Culture and Recipes - Victor Garnier Astorino
$75.95
$75.95
$75.95
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Stéphane Décotterd: Gastronomy between lake and mountains - Stéphane Décotterd
$84.95
$84.95
$84.95
Cakes of the World, Big and Small - Michel Tanguy
$55.95
$55.95
$55.95
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Add a place setting for the anthropologist - Gaëlle Ronsin
$37.95
$37.95
$37.95
Barbecue, brazier, griddle: techniques, cooking methods, and preparations for healthy and delicious meals! - Raphaël Guillot and Vincent Amiel
$55.95
$55.95
$55.95
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Beware of garum - Patrick Cadour
$45.95
$45.95
$45.95
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Used book - Bread - Judith Fertig
$9.99
$9.99
$9.99
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A Chocolate-Flavored Thursday - Michiko Aoyama
$35.95
$35.95
$35.95
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Festive Desserts - Recipes for Every Occasion! - Marie-Laure Tombini
$24.95
$24.95
$24.95
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Christmas Cakes & Decorations: Recipes and DIY Projects for Creative Celebrations! - Marie-Laure Tombini
$28.95
$28.95
$28.95
The definitive sommelier guide: wine and wines in restaurants: wines of France and the world - Paul Brunet
$71.95
$71.95
$71.95
The definitive guide to pastry making: basic techniques and preparations, technical production sheets - Jean-Michel Truchelut & Pierre-Paul Zeiher
$90.95
$90.95
$90.95
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My Cocktail Course: In 12 Weeks Flat - Yoann Demeersseman
$33.95
$33.95
$33.95
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Produit du Québec
Foodie inspiration - Rachel Cantin
$32.95
$32.95
$32.95
Buddha Jumps over the Wall, and Other Curiously Named Classic Chinese Dishes - Ying Chang Compestine, illustrated by Vivian Truong
$37.95
$37.95
$37.95
Anthony Bourdain Unloaded - Juliana Sharaf
$23.99
$23.99
$23.99
The Vegan Pastry Bible | Fundamentals of Modern Vegan Pastry & Viennoiserie - Toni Rodriguez - Hardcover
$110.00
$110.00
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Mastering English for Vine and Wine, 2nd ed. - Eric Glatre
$32.95
$32.95
$32.95
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Used book - Fish in Quebec cuisine - Claire Marécat
$3.00
$3.00
$3.00
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Used book - Delights of the Sea and Canada - Jan Howarth
$6.00
$6.00
$6.00
A World of Brioches Vol. 2 - The Ambassadors of Bread
$110.95
$110.95
Miss Putin - Dominique de Loppinot
$26.95
$26.95
$26.95
The Farmhouse Culture Guide to Fermenting - Kathryn Lukas
$47.00
$47.00
$47.00
Produit du Canada
Salt Hank - Henry Laporte
$44.99
$44.99
$44.99
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Krug Champagne at the Table - Alice Cavanagh
$115.00
$115.00
$115.00
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Making Your Own Cheese at Home - Marie Chioca
$38.95
$38.95
$38.95
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The Culinary Guide - Auguste Escoffier - Preface by Christian Constant
$32.95
$32.95
$32.95
The Use of Tea - Lucie Azema
$54.95
$54.95
$54.95