My beloved French fry: Paris-Lille-Brussels, on the French fry route: recipe and address book - Marie-Laure Fréchet
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From Parisian brasseries to Belgian chip shops, by way of traditional pubs, roadside restaurants, and seaside eateries, this is a gastronomic and cultural journey centered around this potato-based specialty. The author reveals the secrets of a perfect French fry, from choosing the right variety to cutting and cooking techniques. Includes numerous recipes, including sauces.
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