Sephardic: A Culinary History of the Jews of Spain and the Diaspora in 55 Recipes - Hélène Jawhara Piner
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The result of several years of research and analysis of ancient and original sources, this cookbook traces the history of the Jews of Spain and the diaspora through their culinary traditions, from the first recipes mentioned in a work dating from the 13th century to the manuscripts of the Inquisition, passing through medical treatises written by Sephardic scholars.
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