Chef Oli - Olivier Louissaint

With Olivier Louissaint , or Oli to his friends (which is pretty much everyone), it's always a bit of a party. In this first book, he opens the doors to his world, sharing his joyful and unpretentious cuisine, some of which is inspired by his Haitian roots. Through various sections, such as "Budget-Friendly," "Another Brunch," "Weeknights," "Easy BBQ," and "For a Date," he concocts all sorts of recipes: jerk chicken, orange crème brûlée, dark chocolate and orange zest waffles, super-easy pesto pasta, plantain burgers, avocado carpaccio, wafu sauce, and more. Vibrant, generous, and one of a kind, this book is for those taking their first steps in the kitchen, as well as those who want to enjoy delicious food without any fuss. Several QR codes provide access to audio supplements for cooking with Chef Oli, who tells different parts of his life and reveals his best culinary tips.