Books & magazines

5312 products

Antoine's Uncomplicated Cooking - Antoine Bouchard-Côtes
$32.95
$32.95
$32.95
SOLD OUT
Used book - The Heart Healthy Cookbook for Two - Jennifer Koslo RND
$10.00
$10.00
$10.00
Ultra Love Kitchen - Jean-Victor Huss
$47.95
$47.95
$47.95
Where the rice smells of mango blossoms - Zuri Camille de Souza
$49.95
$49.95
$49.95
Fermentation in rhythm with life - Vanessa Lépinard
$41.95
$41.95
$41.95
SOLD OUT
The Best of Marie Chioca's Recipes - Marie Chioca
$41.95
$41.95
$41.95
Bethlehem - Fadi Kattan
$65.95
$65.95
$65.95
SOLD OUT
At Her Majesty's Table - Aurélia Beaupommier
$54.95
$54.95
$54.95
SOLD OUT
T'choupi: My Big Cookbook - Thierry Courtin
$27.95
$27.95
$27.95
The Incredible Story of Wine - Daniel Casanave
$44.95
$44.95
$44.95
Save 11%
WINE, A LITTLE, A LOT, PASSIONATELY - Laure Gasparotto
$33.95
$33.95
$37.95
Cocktails for Dummies - Guy Musart
$27.95
$27.95
$27.95
SOLD OUT
The Anti-Diabetes Guide for Dummies - Jean-Michel Cohen
$24.95
$24.95
$24.95
Delicious comfort food dishes with the Airfryer - Sandra Mahut
$31.95
$31.95
$31.95
SOLD OUT
Burgerialist: Burgers, Culture and Recipes - Victor Garnier Astorino
$75.95
$75.95
$75.95
SOLD OUT
Stéphane Décotterd: Gastronomy between lake and mountains - Stéphane Décotterd
$84.95
$84.95
$84.95
Cakes of the World, Big and Small - Michel Tanguy
$55.95
$55.95
$55.95
SOLD OUT
Add a place setting for the anthropologist - Gaëlle Ronsin
$37.95
$37.95
$37.95
Barbecue, brazier, griddle: techniques, cooking methods, and preparations for healthy and delicious meals! - Raphaël Guillot and Vincent Amiel
$55.95
$55.95
$55.95
SOLD OUT
Beware of garum - Patrick Cadour
$45.95
$45.95
$45.95
SOLD OUT
Used book - Bread - Judith Fertig
$9.99
$9.99
$9.99
SOLD OUT
A Chocolate-Flavored Thursday - Michiko Aoyama
$35.95
$35.95
$35.95
SOLD OUT
Festive Desserts - Recipes for Every Occasion! - Marie-Laure Tombini
$24.95
$24.95
$24.95
SOLD OUT
Christmas Cakes & Decorations: Recipes and DIY Projects for Creative Celebrations! - Marie-Laure Tombini
$28.95
$28.95
$28.95
The definitive sommelier guide: wine and wines in restaurants: wines of France and the world - Paul Brunet
$71.95
$71.95
$71.95
The definitive guide to pastry making: basic techniques and preparations, technical production sheets - Jean-Michel Truchelut & Pierre-Paul Zeiher
$90.95
$90.95
$90.95
SOLD OUT
My Cocktail Course: In 12 Weeks Flat - Yoann Demeersseman
$33.95
$33.95
$33.95
SOLD OUT
Produit du Québec
Foodie inspiration - Rachel Cantin
$32.95
$32.95
$32.95
Buddha Jumps over the Wall, and Other Curiously Named Classic Chinese Dishes - Ying Chang Compestine, illustrated by Vivian Truong
$37.95
$37.95
$37.95
Anthony Bourdain Unloaded - Juliana Sharaf
$23.99
$23.99
$23.99