Gohan: Everyday Japanese Cooking: Memories and Anecdotes in 80 Recipes - Emiko Davies
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Details
After a brief history of Japanese cuisine, the author offers 80 recipes, enhanced with tips and personal memories: cold somen noodles with ginger, pickled okra, cheese okonomiyaki, shrimp dumplings, strawberry mochi, chestnut and kinako cake, among others.
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