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A Moroccan dinner: ready in 30 minutes - Yasmine Aissaoui
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Couscous & tagines: 100 recipes tested for you!
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Couscous, Meatballs and Whims: Culinary Memoirs of a Tunisian Jewish Mother - Andrée Zana-Murat
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My Moroccan Cuisine: 70 Recipes with a Twist from Paris to Marrakech - Nada el Hanini
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Chop Chop: Cooking the Food of Nigeria - Ozoz Sokoh
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Traditional-Trendy Algerian Cuisine: 80 Recipes Inspired by Kabyle Cuisine and Other Regions of Algeria - Majouja
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African Cuisine Today - Alexander Smalls
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The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa - Alexander Smalls & Nina Oduro
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Thank you: Moroccan cuisine today: iconic recipes - Abdel Alaoui
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North African Cuisine: 50 Recipes and Intimate Culinary Stories - Farah Keram
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My Africa - Anto Cocagne and Aline Princet
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AfriCali Recipes from My Jikoni (A Cookbook) - Kiano Moju
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Quick and easy dishes with African flavors - Cheikh Niang
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Tajines, couscous & more: 100 Moroccan recipes - Collective
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My African cuisine - Mbaye, Aïssatou
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Love & Harissa: Contemporary Moroccan Cuisine - Aïda Tazi & Kenza Tazi
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Our South: Black Food Through My Lens - Ashleigh Shanti
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Algeria: 60 Healthy and Delicious Recipes - Sherazade Laoudedj
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