North African Cuisine: 50 Recipes and Intimate Culinary Stories - Farah Keram
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Journalist F. Keram presents the culinary traditions passed down by the women in her family, between Algeria, Tunisia, and the diasporas in France. From this immersion emerged a sociological narrative, informed by fieldwork and interviews with experts, as well as 48 recipes: harira, mtewem dumplings, karentika, tchekchouka, msemen, among others.
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