Traditional-Trendy Algerian Cuisine: 80 Recipes Inspired by Kabyle Cuisine and Other Regions of Algeria - Majouja

Discover the secrets of traditional Algerian cuisine through the lens of Katia's undeniable talent, the founder of the renowned Parisian restaurant, Majouja. Inspired by a rich and diverse cuisine, this book is an invitation to a culinary journey to the heart of Algeria. 80 recipes to celebrate Algerian cuisine: Drawing on recipes inherited from her mother, the legendary "Majouja," Katia presents a collection of 80 recipes, blending tradition and modernity.

Each dish tells a story, a part of its heritage and the love passed down from generation to generation. A blend of unique flavors: Whether you're already a couscous aficionado or want to discover lesser-known flavors like rechta, mtewem, or amekfoul, this book is for you.

With dishes for both meat-eaters and vegetarians, each page reveals a culinary treasure to savor. More than just a cookbook: Beyond the recipes, immerse yourself in the unique world of the Majouja restaurant. With stunning photographs of the dishes, anecdotes, and tips for perfecting each recipe, this book is an ode to Mediterranean cuisine in all its splendor.