A Moroccan dinner: ready in 30 minutes - Yasmine Aissaoui

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Yasmine Aissaoui

Marabout

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Thirty recipes to discover Moroccan gastronomy through preparations that can be made in thirty minutes: carrot kemia with raisins, stuffed dolmas, egg-merguez chakchouka, express chorba, seafood pastilla, kefta tajine, orange blossom flan, mint and verbena tea, among others.