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We love 💙 Quebec

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How to Make Soup - Christelle Tanielian

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More vegetables - Ricardo

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Three Times a Day, Vol. 6 My Budget-Friendly Recipes - Marilou

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Marie-Fleur's tapas

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Game cuisine - Stéphane Modat

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Bonjour! Du Québec (FR)

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Sac tote réutilisable "Saveurs de la mer - Poissons et crustacées" LG

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Drinks! - Catherine Ferland

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How to make a salad - Christelle Tanielian

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Cocktail Delights: Classic, Modern and Creative Recipes - Daphnée Vary Deshaies

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Quebec Desserts NE - Collective

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Quebec Cuisine - 75 Local Recipes (New Edition)

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Jean-Piquant: A Little, A Lot of Chili Pepper: 70 Fiery Recipes - Jean-Philippe Béland

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Territories Volume 1: Spring

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Wine Tastings - Daniel Pinard

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Reusable tote bag "Squirrel Poutine" - LB

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Cassez des oeufs ! : 70 recettes qui dépassent l'omelette

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Drink Better: 180 Light and Alcohol-Free Cocktail Recipes - Patrice Plante

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Pickles - COMING SOON

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Territories - Winter: Good food and tales of foraging, hunting and fishing, with little to no exaggeration: Fabien Cloutier and Jean-Philippe Leclerc

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Grandma's Forgotten Recipes - Sébastien Labrie-Lacroix

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Receiving - Geneviève O'Gleman

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Yum #9 - The Dandelion - Spring 2025

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Wild Cooking Over a Wood Fire - Billy Rioux

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My Lebanon, my cuisine: small bites and large dishes - Racha Bassoul

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A Rising Tide: A Cookbook of Recipes and Stories from Canada's Atlantic Coast - DL Acken and Emily Lycopolus

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Made in Quebec: A Culinary Journey - Julian Armstrong

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Eat Local 2! - Julie Aubé

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Magic Formula Box Set - Volumes 1, 2, 3 - Christelle Tanielian

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Three Times a Day, Vol. 4: A Little More Vegetarian - Marilou Champagne

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Showing items 121-150 of 295.

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The Gourmet Bookstore

Located in the heart of the Jean-Talon Market in Montreal, we have been a bookstore specializing in cooking/gastronomy since 2004. We offer more than 1000 titles in French and English.

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