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Pastry making: classic recipes and new creations - Lenôtre School (Paris)
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Used book - Lidia's celebrate like an italian - Lidia Matticchio Bastianich and Tanya Bastianich Manuali
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Under the spell of squashes and pumpkins - Louise Gagnon NOT AVAILABLE
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Used book - Lidia's Family Table - Lidia Matticchio Bastianich
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Grow your own spices: in pots & in the garden - Robert Elger
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All the flavors of the garden - Pascal Garbe
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Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors - Andrea Nguyen
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History of Vegetables - Georges Gibault
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Marble tarts: 50 colorful and utterly delicious recipes - Irvin Pastry
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Suck Me: A Fabulous History of French Sweets - Frederick E. Grasser Hermé
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A Child of the Rice Fields: Recipes from Noi's Lao Kitchen - Ponpailin "Noi" Kaewduangdee & Mick Shippen
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It's all easy - Gwyneth Paltrow
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Easy Cereals - Maya Nuq-Barakat
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Non-toxic cosmetics: the new recipes - Sylvie Fortin
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America in a Bottle: How Coca-Cola Colonized the World - Didier Nourisson
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The future of the planet begins on our plate - Jonathan Foer
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The Wild Feast: From Soviet Minsk to Present-Day Brooklyn, the Story and Recipes of an Atheist Jewish Family - Boris Fishman
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Black, White, and The Gray The Story of an Unexpected Friendship and a Beloved Restaurant - Mashama Bailey
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The Big Book of the Air Fryer - Amandine Bernardi
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Produit du Québec
Chef John Mike: The Cookbook - John Mike
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The Big Book of Family Cakes: Recipes without Eggs or Dairy Products - Julianne Aknine
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The Unsung and Discreet Genius of Mushrooms - Guillaume Lopez
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Club Med: Flavors of the World - Mehdiya Kerairia
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Mountain Whisky - Frédéric Revol
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Osteoarthritis, arthritis: I treat it by eating - Sébastien Czernichow
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Used book - Beyond the Great Wall - Jeffrey Alford, Naomi Duguid
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Used book - Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia - Jeffrey Alford, Naomi Duguid
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Used book - The Elements of Taste - Gray Kunz, Peter Kaminsky
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Lunchbox - Mélanie Magnan
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The Cheese Curd Route - Pascale Levesque
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