Books & magazines

4737 products

Availability

Price
$
$
SOLD OUT
Bonne Maman's afternoon snacks: cakes, cookies, madeleines, crepes... - Ilona Chovancova
$19.95
$19.95
$19.95
SOLD OUT
Ad Hoc at Home - Thomas Keller
$75.00
$75.00
$75.00
SOLD OUT
It grows all by itself (on the 5th floor!): the easiest varieties to start your balcony garden: tomatoes, radishes, lettuce, carrots, peppers... - Patrick Vernuccio
$28.95
$28.95
$28.95
SOLD OUT
Crossroads - Erwan Balança, Alexandre Gauthier, Pierre Gagnaire, Éric Guérin and Hervé Bourdon
$0.00
$0.00
$0.00
SOLD OUT
Seasons - Cyril Lignac
$49.95
$49.95
$49.95
SOLD OUT
Pastry - Cyril Lignac
$44.95
$44.95
$44.95
Big Gay Ice Cream Saucy Stories & Frozen Treats: Going All the Way with Ice Cream: A Cookbook - Bryan Petroff By, Douglas Quint
$29.95
$29.95
$29.95
Food Production and Service: The Handbook for the Multipurpose Employee - Claire Spannagel
$0.00
$0.00
$0.00
Sugar. Public Enemy Number One - Réginal Allouche
$32.95
$32.95
$32.95
Baking with Kim-Joy
$37.99
$37.99
$37.99
SOLD OUT
Enjoy Vol. 2
$0.00
$0.00
$0.00
SOLD OUT
Sober Curious: 65 Recipes for Fauxtails, Mocktails, and Free-Spirit Cocktails - Luke Basso
$0.00
$0.00
$0.00
SOLD OUT
Mediterranean Small Plates: Platters and Spreads from the World's Healthiest Cuisine - Clifford Wright
$0.00
$0.00
$0.00
SOLD OUT
The Hungry Student Vegetarian Cookbook: More Than 200 Quick and Simple Recipes - Spruce
$0.00
$0.00
$0.00
SOLD OUT
We're in for a treat with Arnaud Delvenne: the Top Chef revelation - Arnaud Delvenne
$0.00
$0.00
$0.00
SOLD OUT
Fiona Beckett's Cheese Course - Fiona Beckett
$0.00
$0.00
$0.00
SOLD OUT
Adam Liaw's Asian Cookery School - Adam Liaw
$0.00
$0.00
$0.00
Hemp: Ten Ways to Prepare It - Véronique Chapacou, Kévin Sciessère
$18.95
$18.95
$18.95
SOLD OUT
Rice in all its forms - Lilli Carat
$36.95
$36.95
$36.95
SOLD OUT
The Power of Superfoods - Lucile Gélébart-Caitucoli
$36.95
$36.95
$36.95
SOLD OUT
Salads & bowls: creative, delicious, colorful, balanced, vegetarian (or not): 100 recipes for all seasons
$35.95
$35.95
$35.95
SOLD OUT
By the end of this book you will know how to cook light and delicious meals - Elizabeth Guedès, Valéry Guèdes
$37.95
$37.95
$37.95
SOLD OUT
Produit du Canada
Nature to savor in Quebec - Rhéa Dufresne, Florence Sabatier
$14.95
$14.95
$14.95
SOLD OUT
Tunisian Jewish Cuisine - Andrée Zana-Murat
$32.95
$32.95
$32.95
SOLD OUT
My everyday cooking without the pressure - David Chenuet - not available
$33.95
$33.95
$0.00
SOLD OUT
Easy China: the best recipes from my country, all in pictures
$28.95
$28.95
$28.95
SOLD OUT
Food and beer pairings: from appetizer to dessert, original recipes - Alain Harbour
$24.95
$24.95
$24.95