Books & magazines

5177 products

History of Vegetarianism - Valérie Chansigaud
$49.95
$49.95
$49.95
Imaginary Worlds of Gastronomy - Julia Csergo, Olivier Etcheverria, Jean-Philippe Laperrière
$39.99
$39.99
Egg rolls, spring rolls, and more: Stocking up on our favorite Asian dishes - Caty Bérubé
$14.95
$14.95
$14.95
100% Chocolate Indulgence: My 60 Best Chocolate Recipes for Chocolate Addicts - Hervé Palmieri
$32.95
$32.95
$32.95
A Year of 5-15 Dinners: Our 260 Best Quick and Easy Dinners of All Time - Caty Bérubé
$32.95
$32.95
$32.95
Hot and Cold Buffets: 85 Perfect Recipes for Potlucks - Pratico Edition
$32.95
$32.95
$32.95
Comfort and Joy Irresistible Pleasures from a Vegetarian Kitchen By Ravinder Bhogal
$47.00
$47.00
$47.00
Wine/20 - Mathieu Doumenge
$50.95
$50.95
$50.95
Twist - Simon Auscher
$59.95
$59.95
$59.95
Faith, the Fork & the Pitcher: A Collection of Recipes from the Solan Monastery - Perrine Bulgheroni
$59.95
$59.95
$59.95
African Delights: 50 Recipes for Intimate Moments to Share - Marguerite Abouet
$47.95
$47.95
$47.95
Food is love: recipes from around the world - Tarek Ghedir
$29.95
$29.95
$29.95
Gothic Recipes - Thibaud Villanova
$42.95
$42.95
$42.95
I'm hungry: 50 recipes to travel through your plate - Mickaël Carli, Sébastien Doze
$33.95
$33.95
$33.95
Olives, feta & baklava: 40 generous recipes that will take you on a culinary journey! - Armand Hasanpapaj
$34.95
$34.95
$34.95
The Easiest Indian Recipes in the World - Jean-François Mallet
$42.95
$42.95
$42.95
Modern Provençal Cuisine - Jany Gleize, Jane Gleize
$62.95
$62.95
$62.95
Beer Revolution: The Craft Beer Guide in Comics - Teo Musso, Sualzo
$36.95
$36.95
$36.95
Produit du Québec
The Sugar Mills Route - Jean-Roch Morin
$34.95
$34.95
$34.95
Little desserts: all those treats we love so much! - Caty Bérubé
$14.95
$14.95
$14.95
No-Fuss Dinners!: 75 Easy Recipes by Two Busy Moms - Caroline Savard | Maude Michaud
$32.95
$32.95
$32.95
Produit du Canada
The World in a Wineglass The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now - Ray Isle
$70.00
$70.00
$70.00
Used book - The Rebel Chef: Appetizers - Antoine Sicotte
$17.50
$17.50
$17.50
Used book - Culinary Memoirs - Marie-Chantal Lepage
$20.00
$20.00
$20.00
California: Cult Recipes: The Best Recipes from the West Coast - Vivian Lui
$18.95
$18.95
$18.95
Are you going to cook an egg... to perfection!: My method for revolutionizing 65 everyday recipes - Arthur Le Caisne
$32.95
$32.95
$32.95
Yum #3 - Corn - Autumn 2023
$20.00
$20.00
$20.00
A culinary tour of France: the best recipes from our regions - Chae Rin Vincent, Marie-Laure Fréchet
$47.95
$47.95
$47.95
Used book - India - Gründ
$5.00
$5.00
$5.00
Used book - Thailand - Gründ
$5.00
$5.00
$5.00