Books & magazines

5310 products

The gastronomic flavors of beer - David Lévesque Gendron, Martin Thibault, David Gingras
$44.95
$44.95
$44.95
Cheese, Wine, and Bread - Katie Quinn
$36.99
$36.99
$36.99
Apotheke - Christopher Tierney, Erica Brod
$48.00
$48.00
$48.00
Snacks for Dinner - Lukas Volger
$40.50
$40.50
$40.50
Chefs, Drugs and Rock & Roll - Andrew Friedman
$23.99
$23.99
$23.99
The best way to eat plant-based - Léa Lebrun
$50.95
$50.95
$50.95
The 2023 Wine Guide - Nadia Fournier
$32.95
$32.95
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Produit du Québec
Crepes and Parathas - Collective
$16.95
$16.95
$16.95
The Anger of the Eggplants - Bulbul Sharma
$44.95
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Desserts and sweets by Alexandre Dumas
$21.95
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$21.95
The Book of Tea - Okakura Kakuzô
$11.95
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$11.95
Ode to Sautéed Cabbage - Inoue Areno
$38.95
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$38.95
Bread and Wine - Alexis Martin
$13.95
$13.95
$13.95
The Tongue and the Knife - Kwon Jeong-hyun
$17.95
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$17.95
Quick and easy Thai cooking - Jean-Pierre Gabriel
$16.95
$16.95
$16.95
The Italian Cooking School: Pasta - Phaidon
$9.95
$9.95
$9.95
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Of Land and Sea - Thierry Breton
$37.95
$37.95
$37.95
Vegan Tips - Raphaelle Vidaling
$16.95
$16.95
$16.95
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Vegan lunchbox for work - Healthy Lalou
$27.95
$27.95
$27.97
Desserts and Ferments - Vanessa Lépinard
$48.95
$48.95
$48.95
Making your own kombucha - Julie Ponce
$25.95
$25.95
$25.95
Feeding Baby Well Day After Day - Fiona Wilcock
$26.95
$26.95
$26.95
The basics of zero-waste cooking
$13.95
$13.95
$13.95
The Friendly Kitchen: 50 Seasonal Plant-Based Recipes by Fanny Mijon and Vanessa Fouquet
$29.95
$29.95
$29.95
Ukraine: Cuisine and History
$89.95
$89.95
$89.95
Simply - Sabrina Ghayour
$39.95
$39.95
$39.95
Sushi: 100 great recipes + zero-waste tips - Marie-Laure Tombini
$13.95
$13.95
$13.95
Scotland: oats, haggis & cranachan - Aurélie Bellacicco
$49.95
$49.95
$49.95
My art of entertaining
$48.95
$48.95
$48.95
Eggplant Journeys - Nina Kehayan
$42.95
$42.95
$42.95