• When eating well becomes a luxury: ending food insecurity - Benjamin Sèze

When eating well becomes a luxury: ending food insecurity - Benjamin Sèze

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This report provides an overview of the food-related challenges faced by disadvantaged communities in France, where access to healthy and sustainable food is limited. The journalist explores solutions to this precarious situation as considered by various stakeholders, including associations, elected officials, academics, and citizens, advocating for a new model rather than a purely compensatory approach.

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