Books & magazines

5310 products

SOLD OUT
Yawd - Adrian Forte
$35.00
$35.00
$35.00
An unapologetic cookbook - Joshua Weissman
$39.00
$39.00
$39.00
Cakes and Seasons - Claire Damon
$73.95
$73.95
$73.95
Mamma Maria - Serena Giuliano
$12.95
$12.95
$12.95
We are family - Manish Arora
$49.95
$49.95
$49.95
Rogue Food - Madeleine Ferrières
$21.95
$21.95
$21.95
Entremets: 40 Exceptional Desserts - Christophe Felder & Camille Lesecq
$69.95
$69.95
$69.95
Infusions: Terroirs of Simples - Adrien and Claire Poirier
$73.95
$73.95
$73.95
My Little Pastry Shop - Felder, Lesecq
$69.95
$69.95
$69.95
Yann Couvreur's pastry shop for children - Elena BM
$24.95
$24.95
$24.95
Praline - Pascal Caffet
$64.95
$64.95
$64.95
SOLD OUT
Confessions of a Baker - Peter Mayle
$10.95
$10.95
$10.95
Cereals and Legumes - Régis Marcon
$89.95
$89.95
$89.95
Herbs - Régis Marcon
$89.95
$89.95
$89.95
My Algerian Cuisine - Sherazade Laoudedj
$27.95
$27.95
$27.95
Broths - William Ledeuil
$65.95
$65.95
$65.95
The True Story of Pasta - Luca Cesari
$41.95
$41.95
$41.95
A Feast in Words - Jean-François Revel
$19.95
$19.95
$19.95
Back to Brideshead - Evelyn Waugh
$18.95
$18.95
$18.95
Self-Portrait of a Rebellious Peasant - Christian Barthomeuf
$34.95
$34.95
$34.95
Garden vegetables: seasonal recipes - Phaidon
$45.00
$45.00
$45.00
Produit du Québec
Encyclopedia of New France Cuisine - Jean-Marie Francoeur
$24.99
$24.99
$24.99
Arabesque: Contemporary Recipes from the Arab World - Reem Kassis
$49.95
$49.95
$49.95
Fruits: Recipes and techniques from a school of excellence - Ferrandi
$56.95
$56.95
$56.95
A Wine Lover's Dictionary - Bernard Pivot
$38.95
$38.95
$38.95
Produit du Québec
A bon vivant! - Marc Hervieux
$39.95
$39.95
$39.95
Paul in Montreal - Michel Rabagliati
$36.95
$36.95
$36.95
The Girl Who Loved Science - Hope Jahren
$29.95
$29.95
$29.95
Ferrandi Chocolate - Ferrandi
$58.95
$58.95
$58.95
Devil's Gardens and Kitchen - Lee Allen Stewart
$39.95
$39.95
$39.95