Books & magazines

5694 products

Charcuterie: The Craft Of Salting, Smoking And Curing - Michael Ruhlman, Brian Polcyn
$54.00
$54.00
$54.00
My 100% Seasonal Gourmet Recipes: 40 Recipes - Ilan Waiche
$29.95
$29.95
$29.95
PH7: Perfect balance on the plate - Claudia Zémor, Fabrice Besse
$26.95
$26.95
$26.95
Pastas of the World - Coralie Ferreira, Rose Aubert
$19.95
$19.95
$19.95
Natural Wine: An introduction to organic and biodynamic wines made naturally - Isabelle Legeron
$38.99
$38.99
$38.99
Hangover Food: 35 restorative recipes for when you're hurting and hungry
$13.95
$13.95
$13.95
Gnocchi Horror Show Cookbook: 50 blockbuster movie-inspired recipes - Lachlan Hayman
$23.99
$23.99
$23.99
Making Artisan Pizza at Home: Over 90 delicious recipes for bases and seasonal toppings - Philip Dennhardt
$34.99
$34.99
$34.99
The Arepa: Classic & contemporary recipes for Venezuela's daily bread - Irena Stein
$41.00
$41.00
$41.00
Craft Pizza: Homemade classic, Sicilian and sourdough pizza, calzone and focaccia - Maxine Clark
$19.95
$19.95
$19.95
The Modern Tagine Cookbook: Delicious recipes for Moroccan one-pot meals - Ghillie Basan
$19.95
$19.95
$19.95
Tapas: and other Spanish plates to share
$19.95
$19.95
$19.95
Cucina di Amalfi: Sun-drenched recipes from Southern Italy's most magical coastline - Ursula Ferrigno
$41.00
$41.00
$41.00
Cucina Siciliana: Fresh and vibrant recipes from a unique Mediterranean island - Ursula Ferrigno
$34.99
$34.99
$34.99
Fondue & Raclette: Indulgent recipes for melted cheese, stock pots & more - Louise Pickford
$34.99
$34.99
Festive Coffee Shop Drinks: 60 holiday-inspired recipes for coffees, hot chocolates and more - Hannah Miles
$23.99
$23.99
$23.99
Falafel: Delicious recipes for Middle Eastern-style patties, plus sauces, pickles, salads and breads - Dunja Gulin
$23.99
$23.99
$23.99
Cocina Mexicana: Fresh, vibrant recipes for authentic Mexican food - Adriana Cavita
$41.00
$41.00
$41.00
The Complete Book of Pickling: 250 Recipes for Pickling, Fermentation and More - Jennifer MacKenzie
$27.95
$27.95
$27.95
The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round - Ellie Topp, Margaret Howard
$24.95
$24.95
$24.95
Vietnamese Cuisine: Recipes and Anecdotes from Vietnamese Gastronomic Culture - Nathalie Nguyen, Mélody Ung
$19.95
$19.95
$19.95
The Indonesian Table - Petty Pandean-Elliott
$49.95
$49.95
$49.95
Fish - Sophie Grigson, William Black
$21.99
$21.99
$21.99
Cook Color: A Rainbow of 100 Recipes - Maria Zizka
$44.00
$44.00
$44.00
Oregon Wine + Food - Danielle Centoni, Kerry Newberry
$37.95
$37.95
$37.95
Honey - Amy Newsome
$60.00
$60.00
$60.00
Tandoori Home Cooking - Maunika Gowardhan
$53.00
$53.00
$53.00
Rachael's Good Eats - Rachael DeVaux
$47.00
$47.00
$47.00
Vietnamese Vegetarian - Uyen Luu
$53.00
$53.00
$53.00
The Book of Cocktail Ratios - Michael Ruhlman
$39.99
$39.99
$39.99

Découvrez la plus grande sélection de livres de cuisine au Canada. La Librairie Gourmande propose des milliers de titres neufs : cuisine québécoise, pâtisserie, cuisine du monde, vin, cuisine santé et bien plus. Que vous cherchiez le dernier livre d'un chef vedette ou un classique incontournable, notre équipe à Montréal peut aussi commander pour vous tout titre que nous n'avons pas en stock.