Books & magazines

5177 products

The True Story of Pasta - Luca Cesari
$41.95
$41.95
$41.95
A Feast in Words - Jean-François Revel
$19.95
$19.95
$19.95
Back to Brideshead - Evelyn Waugh
$18.95
$18.95
$18.95
Self-Portrait of a Rebellious Peasant - Christian Barthomeuf
$34.95
$34.95
$34.95
Garden vegetables: seasonal recipes - Phaidon
$45.00
$45.00
$45.00
Produit du Québec
Encyclopedia of New France Cuisine - Jean-Marie Francoeur
$24.99
$24.99
$24.99
Arabesque: Contemporary Recipes from the Arab World - Reem Kassis
$49.95
$49.95
$49.95
Fruits: Recipes and techniques from a school of excellence - Ferrandi
$56.95
$56.95
$56.95
A Wine Lover's Dictionary - Bernard Pivot
$38.95
$38.95
$38.95
Produit du Québec
A bon vivant! - Marc Hervieux
$39.95
$39.95
$39.95
Paul in Montreal - Michel Rabagliati
$36.95
$36.95
$36.95
The Girl Who Loved Science - Hope Jahren
$29.95
$29.95
$29.95
Ferrandi Chocolate - Ferrandi
$58.95
$58.95
$58.95
Devil's Gardens and Kitchen - Lee Allen Stewart
$39.95
$39.95
$39.95
Olive oil in everyday life - Claudia Pharand
$29.95
$29.95
$29.95
Produit du Québec
The future is in the field
$29.95
$29.95
$29.95
Campaigning - Remy Bourdillon, P—Y Cezard
$23.95
$23.95
$23.95
Occasionally Eggs: Simple Vegetarian Recipes for Every Season - Alexandra Daum
$35.00
$35.00
$35.00
Running on Veggies - Lottie Bildirici
$35.00
$35.00
$35.00
Bread Book - Chad Robertson
$54.00
$54.00
$54.00
The Way of the Cocktail - Julia momosé
$42.00
$42.00
$42.00
Jam Bake - Camilla Wynne
$32.00
$32.00
$32.00
Vegetable Simple: A Cookbook - Eric Ripert
$40.00
$40.00
$40.00
Cook Real Hawai'i - Sheldon Simeon, Garrett Snyder
$47.00
$47.00
$47.00
Cocktails of the Movies - Will Francis, Stacey Marsh
$19.95
$19.95
$19.95
Produit du Canada
The Zero Waste Chef - Anne-Marie Bonneau
$32.00
$32.00
$32.00
Liquid Intelligence
$60.00
$60.00
Alpine Cooking - Meredith Erickson
$66.00
$66.00
$66.00
Vietnamese Home Cooking - Charles Phan
$41.00
$41.00
$41.00
Vegetarian India - Madhur Jaffrey
$45.00
$45.00
$45.00