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My Plant Life - Marie Laforêt
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The Complete Guide to Fasting - Jason Fung
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The Adventures of a Biscuit - Amélie Stardust
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Friends - Catherine Lapointe
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Know-how: Stories, tools and wisdom from our grandparents - Eugénie Émond
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The Lion's Snack - Ito Ogawa
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The Flexible Vegetarian: (for pescatarians!) T.02 -
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Soups: 100% comforting and healthy - Alice Delvaille
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The Big Book of Plancha Cooking: The Best Recipes - Guillaume Pô & Al
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9 Months of Food - Virginie Bales
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Wild Herbs: Tales of a Cook - Hisao Nakahigashi
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Konjac: detox, natural appetite suppressant - Liv Happy Food
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Gelupo gelato: 100 delicious ice cream recipes straight from Italy - Jacob Kenedy
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Cooking for children: step-by-step lessons - Guillaume Gomez
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The gastronomic flavors of beer - David Lévesque Gendron, Martin Thibault, David Gingras
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Cheese, Wine, and Bread - Katie Quinn
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Apotheke - Christopher Tierney, Erica Brod
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Snacks for Dinner - Lukas Volger
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Chefs, Drugs and Rock & Roll - Andrew Friedman
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The best way to eat plant-based - Léa Lebrun
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The 2023 Wine Guide - Nadia Fournier
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Produit du Québec
Crepes and Parathas - Collective
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The Anger of the Eggplants - Bulbul Sharma
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Desserts and sweets by Alexandre Dumas
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The Book of Tea - Okakura Kakuzô
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Ode to Sautéed Cabbage - Inoue Areno
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Bread and Wine - Alexis Martin
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The Tongue and the Knife - Kwon Jeong-hyun
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Quick and easy Thai cooking - Jean-Pierre Gabriel
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The Italian Cooking School: Pasta - Phaidon
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