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Fieldwork: A Forager's Memoir - Iliana Regan
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The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers - Erin Bunting
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The Complete Bordeaux Vintage guide - Neal Martin
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Anyone Can Cook: A Ratatouille Recipe Journal
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Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast - Emiko Davies
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101 Things to Do With Bacon - Tapa Blanda
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101 Things to do With a Smoker - Eliza Cross
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Nature lovers: outdoor cooking - Nathalie Le Coz
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Produit du Québec
Quebec at 5 km/h: On the trails and rivers of explorers - Nathalie Le Coz
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Vegetable garden: how do tomatoes grow? - Sophie Lamoureux
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A Short Treatise on the Walnut - Alexandre de Lanoix
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The Good Things: Vegan Cooking Throughout the Day - Éline Bonnin
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Barbecuing is more than just a smoke show! - Marie-Christine Leblanc
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Flames and Embers - Steven Raichlen
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The foolproof recipes for buddha bowls
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The secrets of sake: its production, its history, its tasting - Siméon Molard
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Easy veggie dishes - Solar
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Noods: 80 slurpable noodle recipes from Asia
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Champagne Magnum Opus - Richard Juhlin
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Buzzworthy: cocktails inspired by female literary greats - Jennifer Croll, Rachelle Baker
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Sabai: 100 simple Thai recipes for any day of the week - Pailin Chongchitnant
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Simply chic T2: From my kitchen to yours - Cassandra Loignon
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Moroccan pastries - Nadia Paprikas
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My bible of sports nutrition - Émilie Demoly
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Mochi, daifuku, dorayaki and other Japanese pastries - Laure Kié
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Poke: 110 recipes to enjoy in a bowl - Geneviève Everell
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Essentials for the beginner gardener
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The mixed diversification guide - Céline Sousa, Christine Zalejski, Isabelle Kanako
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Perfect Recipes for Picky (Slightly) (or Very) Picky Eaters - Caroline Savard
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Simply chic: When every night is Saturday night! - Cassandra Loignon
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