• The Good Knowledge of the Farmyard - Pierre Coulon, Meriem Lay

The Good Knowledge of the Farmyard - Pierre Coulon, Meriem Lay

$61.95
$61.95
$61.95
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Hear ye! Hear ye! Sunday chicken lovers, the farmyard is making a grand return to our homes and countryside. Poultry has long been the most cooked meat.
With the urban exodus, many of us are now considering starting a chicken coop. Here is a fun and informative guide to poultry: its history, delicious recipes, and how to raise it.
Discover what a family incubator is, which eggs are famous, the great omelet game, which hen lays blue eggs, and also the famous recipe for chicken with pastis. And for the holidays, would you prefer guinea fowl, goose, turkey, or capon? All the best recipes for cooking poultry. As a bonus, the latest news from the henhouse to learn about the poultry trade or Poultry Science...

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To return your product, you must send it to the following address: C23-7070 Henri-Julien Ave, Montreal, QC, H2S 3S3

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