Recipes from Nature: Exploring the Landscape - Jill Cousin, Anne-Claire Héraud, Darius Chapuis, Claire Peressotti

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80 recipes made with common edibles, that is, the fruits of fishing, hunting, and gathering. The author explains best practices for respecting nature and biodiversity. Includes fact sheets to help identify products in their environment and reports from France featuring interviews with those who practice these subsistence activities.