Summer comes and goes... but the recipes remain! - Andrée Zana Murat

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Nearly one hundred recipes borrowed from the Mediterranean tradition to cook summer produce, accompanied by digressions and ideas for buffets, cocktail parties and large gatherings: hummus, marmouma, pickles, chermoula, soups, salads, carpaccios, tarts, pasta, couscous, dumplings, gratins, tians, poached or roasted fruits, cakes, crepes, cookies, among others.