Books & magazines

5694 products

Salt of the Earth: Secrets and Stories from a Greek Kitchen - Carolina Doriti
$56.50
$56.50
$56.50
The Lost Kitchen - Erin French
$47.00
$47.00
$47.00
Lonely Planet Wine Trail
$38.00
$38.00
$38.00
The Italian Vegetable Garden - Rosalind Creasy
$12.95
$12.95
$12.95
SOLD OUT
Fieldwork: A Forager's Memoir - Iliana Regan
$40.50
$40.50
$40.50
The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers - Erin Bunting
$60.00
$60.00
$60.00
The Complete Bordeaux Vintage guide - Neal Martin
$68.00
$68.00
$68.00
Anyone Can Cook: A Ratatouille Recipe Journal
$28.95
$28.95
$28.95
Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast - Emiko Davies
$60.00
$60.00
$60.00
101 Things to Do With Bacon - Tapa Blanda
$19.50
$19.50
$19.50
101 Things to do With a Smoker - Eliza Cross
$19.50
$19.50
$19.50
Nature lovers: outdoor cooking - Nathalie Le Coz
$29.95
$29.95
$29.95
Produit du Québec
Quebec at 5 km/h: On the trails and rivers of explorers - Nathalie Le Coz
$29.95
$29.95
$29.95
Vegetable garden: how do tomatoes grow? - Sophie Lamoureux
$18.95
$18.95
$18.95
A Short Treatise on the Walnut - Alexandre de Lanoix
$26.95
$26.95
$26.95
The Good Things: Vegan Cooking Throughout the Day - Éline Bonnin
$34.95
$34.95
$34.95
Barbecuing is more than just a smoke show! - Marie-Christine Leblanc
$29.95
$29.95
$29.95
Flames and Embers - Steven Raichlen
$34.95
$34.95
$34.95
The foolproof recipes for buddha bowls
$29.95
$29.95
$29.95
The secrets of sake: its production, its history, its tasting - Siméon Molard
$20.95
$20.95
$20.95
Easy veggie dishes - Solar
$8.95
$8.95
$8.95
Noods: 80 slurpable noodle recipes from Asia
$26.95
$26.95
$26.95
Champagne Magnum Opus - Richard Juhlin
$115.00
$115.00
$115.00
Buzzworthy: cocktails inspired by female literary greats - Jennifer Croll, Rachelle Baker
$25.95
$25.95
$25.95
Sabai: 100 simple Thai recipes for any day of the week - Pailin Chongchitnant
$37.50
$37.50
$37.50
Simply chic T2: From my kitchen to yours - Cassandra Loignon
$29.95
$29.95
$29.95
Produit du Canada
Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food - James Read
$45.95
$45.95
$45.95
Moroccan pastries - Nadia Paprikas
$32.95
$32.95
$32.95
My bible of sports nutrition - Émilie Demoly
$47.95
$47.95
$47.95
Mochi, daifuku, dorayaki and other Japanese pastries - Laure Kié
$33.95
$33.95
$33.95

Découvrez la plus grande sélection de livres de cuisine au Canada. La Librairie Gourmande propose des milliers de titres neufs : cuisine québécoise, pâtisserie, cuisine du monde, vin, cuisine santé et bien plus. Que vous cherchiez le dernier livre d'un chef vedette ou un classique incontournable, notre équipe à Montréal peut aussi commander pour vous tout titre que nous n'avons pas en stock.