Books & magazines

5310 products

20 years of pastry making by Christophe Michalak - Christophe Michalak
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Crimes and Condiments - Frédéric Lenormand
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Ah, strawberries and raspberries! - Caroline Dostie
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Sirocco - Sabrina Ghayour
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The Caterer's Handbook - Mélanie Dupuis - Out of print
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Year-round vegetable garden - Albert Mondor
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Tea - Camellia Sinensis
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Honey - Anicet Desrochers, Anne-Virginie Schmidt
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Produit du Québec
The Boreal Pantry - Jean-Luc Boulay, Arnaud Marchand
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The Soul of Champagne - Philippe Mille, Anne-Emmanuelle Thion
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Produit du Québec
Activities for children aged 0-6 - A fun guide - Francine Ferland, Illustrations by Jean Morin
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A Short Guide to Oenology: Wine: Aging, Stabilization, Packaging - Volume 4 - Jean-Luc Berger
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A Short Guide to Oenology: The Berry, Biotechnology, Winemaking - Volume 3 - Jean-Luc Berger
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A Short Guide to Viticulture: Grape Production - Volume 2 - Jean-Luc Berger
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A Short Guide to Viticulture: Terroirs, Planting and Development of Vines - Volume 1 - Jean-Luc Berger
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Used book - Lidia's Family Table - Lidia Matticchio Bastianich
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Vietnam: Essential Basics and Recipes - Nathalie Nguyen
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Used book - Cooking Skills - James Peterson
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Julia Child'S Kitchen - Paula J. Johnson
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$63.00
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AfriCali Recipes from My Jikoni (A Cookbook) - Kiano Moju
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Greek Islands: 61 Flavorful and Healthy Recipes - Evi Siougari
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Madhur Jaffrey's Indian Cuisine - Madhur Jaffrey
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Guy Savoy cooks up 17th-century writers with Anne Martinetti and Gilles Chesneau
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Energy is something you cook! - Émilie Félix
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Used book - Beyond the Great Wall - Jeffrey Alford, Naomi Duguid
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Used book - Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia - Jeffrey Alford, Naomi Duguid
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Unleash your inner curl: the guide that reveals the beauty and power of your curly hair! - Laureen Schein
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Zero constraints to lose weight - Jimmy Mohamed
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The Barbecue Bible - Steven Raichlen
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Wild cuisine - Simon-Pierre S. Murdock
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