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The Diver - Stéphane Larue
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8 minutes à pied de la gare de Kamakura
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Once Upon a Time... Gastronomy: A History of Culinary Art - Collective
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Insolent veggie: a very, very mean vegan - Rosa B.
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The Restaurant of Lost Recipes - Volume 2 - Hisashi Kashiwai
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Bring common sense back to your plate: 41 misconceptions debunked by a nutritionist - Anthony Berthou
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The Hotel Avocado - Bob Mortimer
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The Kamogawa Food Detectives - Hisashi Kashiwai
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Murder and Small Bites - Martine Labonté-Chartrand
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The Incredible Story of Wine - Daniel Casanave
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A Chocolate-Flavored Thursday - Michiko Aoyama
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Miss Putin - Dominique de Loppinot
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The Ritz Bartender - Philippe Collin
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Let's Make Bread! A Comic Book Cookbook - Ken Forkish, Sarah Becan
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Naming the Living - Repentigny Sweetclaw
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The life and passion of Dodin-Bouffant, gourmet - Marcel Rouff
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As soon as her mouth was full - Juliette Oury
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Wild - Julia Kerninon
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The Tribulations of an English Cook - Margaret Powell
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Rose water & soda bread - Marsha Mehran
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While the coffee is still hot - Toshikazu Kawaguchi
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The Kitchens of the Greater Midwest - J. Ryan Stradal
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Hot and Scorching - Bill Buford
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An ode to sautéed cabbage
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La Halle - Julien Syrac
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The Lion's Snack - Ito Ogawa
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Wild Herbs: Tales of a Cook - Hisao Nakahigashi
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The Anger of the Eggplants - Bulbul Sharma
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Ode to Sautéed Cabbage - Inoue Areno
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Bread and Wine - Alexis Martin
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