Once Upon a Time... Gastronomy: A History of Culinary Art - Collective

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What did people eat in prehistoric times or at the court of Louis XIV? The authors invite us on an exquisite gastronomic journey to discover the evolution of culinary practices, from mammoth feasts to Escoffier's delicacies. Like a well-orchestrated, colorful, and flavorful recipe, it follows in the footsteps of "The History of Music in Comics" and will delight enthusiasts of both gastronomy and history!