Books & magazines

454 products

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My gluten-free and lactose-free baking: 50 recipes for all occasions - Nils Peillon
$35.95
$35.95
$35.95
Delicious pastries from pastry chefs: 70 puff pastry and brioche recipes - Christophe Felder and Camille Lesecq
$64.95
$64.95
$64.95
The Vegan Ice Cream Bible: 120 Recipes for Ices, Sorbets and Frozen Desserts - Lucy Allary
$58.60
$58.60
$58.60
SOLD OUT
My Big Pastry Course - Eddie Benghanem
$69.95
$69.95
$69.95
SOLD OUT
The Sweet Garden: A Gourmet Stroll Through the Seasons - Mélanie and Arnaud Mathez & Hélène Luzin
$45.95
$45.95
$45.95
RESPECTUS PANIS II – Nutrition and Health - The Ambassadors of Bread
$83.95
$83.95
SOLD OUT
The Chocolate School - Le Cordon Bleu - Le Cordon Bleu School
$62.95
$62.95
$62.95
SOLD OUT
Snacking Cakes - Yossy Arefi
$32.00
$32.00
$32.00
SOLD OUT
“WOW” desserts! -Caroline Savard
$29.95
$29.95
$29.95
Cakes of the World, Big and Small - Michel Tanguy
$55.95
$55.95
$55.95
SOLD OUT
Used book - Bread - Judith Fertig
$9.99
$9.99
$9.99
SOLD OUT
Festive Desserts - Recipes for Every Occasion! - Marie-Laure Tombini
$24.95
$24.95
$24.95
SOLD OUT
Christmas Cakes & Decorations: Recipes and DIY Projects for Creative Celebrations! - Marie-Laure Tombini
$28.95
$28.95
$28.95
The Vegan Pastry Bible | Fundamentals of Modern Vegan Pastry & Viennoiserie - Toni Rodriguez - Hardcover
$110.00
$110.00
A World of Brioches Vol. 2 - The Ambassadors of Bread
$110.95
$110.95
SOLD OUT
Milk Street Bakes - Christopher Kimball
$57.00
$57.00
$57.00
The Sourdough Bible: The Ultimate Resource for Great Bread at Home - Elaine Boddy
$45.00
$45.00
$45.00
Good F*cking Dough: 60 Easy-to-Bake Recipes from The World?s Most Tasteless Baker - Kane Bergman
$29.99
$29.99
$29.99
SOLD OUT
Bake Club 101 Must-Have Moves for Your Kitchen: A Cookbook - Christina Tosi, Shannon Salzano
$48.00
$48.00
$48.00
SOLD OUT
A Slow Rise Favorite Recipes from Four Decades of Baking with Heart - Daniel Leader, Lauren Chattman
$54.00
$54.00
$54.00
Life's Sweetest Moments Simple, Stunning Recipes and Their Heartwarming Stories - Dominique Ansel
$43.50
$43.50
$43.50
SOLD OUT
Live, Love, Bake: New and Classic Italian, English, and French Recipes for Cakes, Cookies and Other Desserts - Melissa Forti
$47.00
$47.00
$47.00
SOLD OUT
Sweet Interludes: 50 Recipes for Every Indulgent Moment of the Day - Céline Duhamel
$41.95
$41.95
$41.95
Minimal sugar, ultimate pleasure: 40 pastries to indulge without guilt - Fanny Barbe, Delphine Cousseau
$48.95
$48.95
$48.95
Recipes from a Japanese woman: Pastry Special - Saori Laurent
$31.95
$31.95
$31.95
Crazy about rolls: the incredible round pastry: 37 sweet and savory recipes - Thomas Padovani
$31.95
$31.95
$31.95
Debic Book: 100 Years of Debic - Frank Haasnoot
$129.99
$129.99
$129.99
The Big Book of Pastry: The Essential Bible for Everyday Baking - Agathe Troussel
$33.95
$33.95
$33.95
Evolutions in Bread Artisan Pan Breads and Dutch-Oven Loaves at Home - Ken Forkish
$47.00
$47.00
$47.00
Bake Smart. Sweets and Secrets from My Oven to Yours - Samantha Seneviratne
$43.50
$43.50
$43.50

Découvrez la plus grande sélection de livres de cuisine au Canada. La Librairie Gourmande propose des milliers de titres neufs : cuisine québécoise, pâtisserie, cuisine du monde, vin, cuisine santé et bien plus. Que vous cherchiez le dernier livre d'un chef vedette ou un classique incontournable, notre équipe à Montréal peut aussi commander pour vous tout titre que nous n'avons pas en stock.