Minimal sugar, ultimate pleasure: 40 pastries to indulge without guilt - Fanny Barbe, Delphine Cousseau

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Enjoying a pastry for breakfast, finishing a meal on a sweet note, or nibbling on biscuits for afternoon tea... All this will be possible thanks to Delphine Cousseau and Fanny Barbe, who create pastries that redefine indulgence: minimal sugar for ultimate pleasure!
This promise lies in the principle of low glycemic indexes. Discover 40 recipes to enjoy as you please: breakfast, dessert, afternoon snack, birthday, Candlemas, Mardi Gras, Easter, Christmas... Whether you're watching your figure or your health, indulge without guilt.
Delphine Cousseau has always worked in the world of pastry. Following a health issue, she felt the need to give more meaning to her work and came up with the idea of ​​launching a line of less sweet pastries that combine health and indulgence. Committed to promoting healthier eating, she launched the Oh Oui! pastry brand.
Fanny Barbe worked with Delphine for several years and didn't hesitate for a second when she asked her to join her on this adventure!