Books & magazines

381 products

Breads and focaccias: 30 comforting recipes to slice, spread, and share - Virginie Robichon
$16.95
$16.95
$16.95
Pastry at EHL: Lausanne Hotel School - Julien Boutonnet, Julien Gradoz, Matthieu Cellard, Christophe Michalak
$66.95
$66.95
$66.95
The Extraordinary Christmas of the Pastry Chefs - Christophe Felder, Camille Lesecq, Laurent Rouvrais
$70.95
$70.95
$70.95
Les goûters parfaits ! : enfin des gâteaux healthy dont les enfants vont raffoler ! - À PARAÎTRE
$39.95
$39.95
Your cakes will be the talk of the town! - Collective
$51.95
$51.95
$51.95
Les pâtisseries de Mama : Gâteaux et entremets
$21.95
$21.95
The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time
$48.00
$48.00
Babka Zana bakery - Collective
$42.95
$42.95
$42.95
SOLD OUT
Chocolate - Collective
$33.95
$33.95
$33.95
SOLD OUT
Original & Gourmet - Desserts
$59.95
$59.95
The Art of Frozen Desserts: Ice Cream, Sorbets, Cakes, Macarons, Popsicles, & More
$60.00
$60.00
The Great Book of Chocolate, Revised: The Chocolate Lover's Guide with More Than 50 Recipes - À PARAÎTRE
$33.99
$33.99
Modern Australian Baking: Sweet, Savory, Seasonal & Native
$60.00
$60.00
The taste of excellence: from producer to pastry chef: 80 haute pâtisserie creations - Collective
$82.95
$82.95
My favorite pastries with Thermomix - Nathalie Besnainou
$41.95
$41.95
SOLD OUT
Dobre Dobre: ​​Baking from Poland and Beyond - Laurel Kratochvila & Malgosia Minta
$53.00
$53.00
My sugar-free baking
$51.95
$51.95
Love & Baklawas
$45.95
$45.95
Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche - Richard Bertinet
$31.99
$31.99
$31.99
Let's make cookies: see it, say it, cook it, eat it! -Jamie Oliver
$12.99
$12.99
$12.99
The Big Book of Baking & Viennoiserie - Jean-Marie Lanio
$88.00
$88.00
$88.00
A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts - Philip Khoury
$63.50
$63.50
$63.50
Chocolate: Parisian Desserts and Other Delights - Aleksandra Crapanzano
$49.00
$49.00
$49.00
Lebanese Baking: More Than 100 Recipes for Sweet and Savory Baked Goods - Maureen Abood
$47.00
$47.00
$47.00
Jane's Patisserie Classic - Jane Dunn
$46.99
$46.99
$46.99
The Cinnamon Bun Cookbook: Recipes for irresistible cakes, bakes, sweet treats and more - Hamlyn,Eloise Goode
$16.50
$16.50
$16.50
The Art of French Baking - Ginette Mathiot
$49.95
$49.95
$49.95
Cheesecake: Over 60 scrumptious recipes for creamy confections - Hannah Miles
$23.99
$23.99
$23.99
At the baker's table: 70 recipes on bread, in bread, with bread... and simply with bread! - Gontran Cherrier
$53.95
$53.95
$53.95
Sweet: The Secret to the Best Desserts - Alexina Anatole
$49.00
$49.00
$49.00