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Evolutions in Bread Artisan Pan Breads and Dutch-Oven Loaves at Home - Ken Forkish
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Bake Smart. Sweets and Secrets from My Oven to Yours - Samantha Seneviratne
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Chocolate Desserts Over 100 Essential Recipes for the Chocolate Lover
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The Encyclopedia of Cookies: Over 500 Tasty Recipes for Cookie Lovers of All Ages
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Pie School: Lessons in Fruit, Flour & Butter - Kate Lebo
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Sweet France: The 100 Best Recipes from the Greatest French Pastry Chefs - François Blanc
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The Plain Cake Appreciation Society: 52 weeks of cake - Tilly Pamment
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Honey - Amy Newsome
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Brioches and babkas - Séverine Augé
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Mochi: everyone's talking about it, I'm the one cooking it - Sabrina Fauda-Role
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Bread: Over 150 foolproof recipes without a bread machine - Judith Fertig
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Used book - Desserts
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The Art of Modern Cake: Cake Decorating Techniques for the Contemporary Baker - Heidi Holmon
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Moon: Eating Croissants All Day, Every Day
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Bake with Jack: Bread every day - Jack Sturgess
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Pastry shop - Arnaud Larher
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The ultimate guide to unique pastry making: a journey to the heart of the cake - Stéphan Lagorce
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Chocolate: 50 recipes to make you feel good - Victoire Finaz, Hafid Halhol
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By the end of this book you will know how to bake - Marjorie Jourdain, Fabrice Besse
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Tava - Irina Georgescu
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What's for Dessert - Claire Saffitz
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Encyclopedia of Homemade Pastries - Fréchet
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Bagels, Schmears, and a Nice Piece of Fish - Cathy Barrow
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Gelupo gelato: 100 delicious ice cream recipes straight from Italy - Jacob Kenedy
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Desserts and Ferments - Vanessa Lépinard
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Cakes and Seasons - Claire Damon
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Entremets: 40 Exceptional Desserts - Christophe Felder & Camille Lesecq
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My Little Pastry Shop - Felder, Lesecq
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Yann Couvreur's pastry shop for children - Elena BM
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Praline - Pascal Caffet
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