The Big Book of Pastry: The Essential Bible for Everyday Baking - Agathe Troussel

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The Big Book of Pastry . Recipes, techniques, step-by-step instructions, tips, variations, and advice... The essential bible for everyday baking! Illustrated step-by-step instructions . All cooking and preparation techniques explained step by step (puff pastry, shortcrust pastry, choux pastry, creams, sweets, etc.). Illustrated recipes . Using all the basic pastry doughs: strawberry charlotte, praline Yule log, speculoos pound cake, Sachertorte, checkerboard shortbread, mango tarts, New York cheesecake, Saint-Honoré, pistachio macarons, etc. Variations on basic recipes . So you'll never run out of ideas! Give your tarts personality by varying the fillings, top your cookies with different icings, enhance your cakes with dried fruit or spices, decorate your cakes with crystallized rose petals... Flour, butter, sugar, dried fruit, spices... Informative charts to learn everything about basic ingredients and choose them according to the season, their appearance, or even their nutritional value.