Bread: Over 150 foolproof recipes without a bread machine - Judith Fertig

Bread making is a long-standing tradition that has been revived in recent years. The author has simplified the technique to make it more accessible, faster, and just as rewarding. Thanks to this book, you'll soon be able to prepare particularly delicious loaves in no time, without kneading, baked in a conventional oven. Discover, in particular: • the 10 steps to follow to successfully bake all your breads, from preparation to baking; • how to avoid the mistakes that novice bakers often make; • different techniques for shaping all kinds of bread: boules, baguettes, naans, fougasses, bagels, etc.; • more than 150 foolproof recipes for classic breads, whole grain, gluten-free, brioche, etc.: rustic boule, oat and honey bread, fruit bâtard, beer baguettes, ciabatta, hamburger buns, cinnamon rolls, croissants, etc. • Simple recipes to garnish or accompany bread: rosemary-infused walnuts, caramelized onions, flavored butters, etc. Let yourself be seduced by the aroma of freshly baked bread!