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Gratins and crumbles: easy, quick, delicious! - Franck Schmitt, Marie-Laure Tombini
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Pastry Chef: 60 Deliciously Well-Made Recipes - Vincent Guerlais
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Breads & Brioches from Around the World / Click & Cook by Karima
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My Chocolate Year - Juliette Brun
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Encore! - Ophelie Bares' herb-infused pastry - Ophelie Bares
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DISNEY'S ENCHANTED PASTRIES - THIBAUD VILLANOVA, NICOLAS LOBBESTAËL
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Creative bakery by Bo & Mie
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Save bread! - Christian Rémésy
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100 Desserts with Natural Sugars: More Indulgent and Healthier - Laure Thomas
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My Low GI Desserts - Alexandra Retion, Jean-François Rousseau
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100% comforting and healthy pastries
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France's Pastries - François Blanc
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Mindful Indulgence - Frédéric Bau
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Sweet moments at the Ritz in Paris - Francois Perret
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The Big Book of Baking - Marie Thomas, Jean-Marie Lanio, Patrice Mitaille
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At the vegan pastry school - Linda Vongdara
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Encyclopedia of Homemade Bread - Fréchet
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Flour + Water - Thomas McNaughton, Paolo Lucchesi
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Middle Eastern Sweets - Salma Hage
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Ice cream without an ice cream maker - Stéphanie Bulteau
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The Bread of a Lifetime - Josée Fiset
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My gluten-free baking - Laurent Dran
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Quel chocolat pour demain ? : pour une consommation plus responsable
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RESPECTUS PANIS: Revelation of a Breadmaking Process - The Ambassadors of Bread - Collective
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The Great British Baking Show 2024: Comfort Bakes: The official 2024 Great British Bake Off book - Collective
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Tea time at Downton Abbey - Collective
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The Big Book of Ice Creams - Collective
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The Marabout Big Book - Easy Pastry - Collective
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The Encyclopedia of Pies, Tarts & Flans: All the techniques for making pies, tarts & flans like a professional - COMING SOON
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The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time
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