Books & magazines

133 products

At the Philosophers' Table - Normand Baillargeon
$39.95
$39.95
$39.95
The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time
$34.00
$34.00
L'exercice des mâchoires
$33.95
$33.95
How to cook an egg?: and 50 other little cooking lessons for everyone - Tara Wigley
$32.95
$32.95
$32.95
I'm Hungry for Joy: Reflections and Tools for Transforming Your Life - Madame Labriski
$29.95
$29.95
$29.95
The Meat Dealer - Taillevent, Philip Hyman, Mary Hyman
$44.95
$44.95
$44.95
Taste: My Life Through Food - Stanley Tucci
$43.00
$43.00
$43.00
SOLD OUT
These spirits that sleep in the seeds: My grandmother used to say... - Boucar Diouf
$29.95
$29.95
$29.95
SOLD OUT
Butter: A Rich History - Elaine Khosrova
$32.00
$32.00
$32.00
China Through Its Menus: Chinese Cuisine, Culinary Culture and Food Traditions - Françoise Sabban
$44.95
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$44.95
Eaters: A History of Those Who Devour, Savor, or Deprive Themselves to Excess - Lauren Malka
$38.95
$38.95
$38.95
History of Food from Prehistory to the Present Day - Florent Quellier
$80.95
$80.95
$80.95
The Great Book of Cookbooks: Based on the Library of Yves Camdeborde - Yves Camdeborde, Laurent Seminel
$88.95
$88.95
$88.95
The Future of Nutrition - T. Coin Campbell
$25.95
$25.95
$25.95
The Piece of the Cake - Sylvain Charlebois
$26.95
$26.95
$26.95
The Poetics of the Ham and Butter Sandwich by François Simon
$36.95
$36.95
$36.95
The Book of Tea - Kakuzo Okakura
$19.95
$19.95
$19.95
Dictionary of Gastronomy: 1500 culinary expressions - Stéphane Gillet
$49.95
$49.95
$49.95
At the Diplomats' Table - Gallimard
$16.25
$16.25
$16.25
The story of the little Vachon cakes - Dave Corriveau
$27.95
$27.95
$27.95
Passer à table : ce que l'acte de manger dit de nous
$31.95
$31.95
Here, Eat! Do You Like It? - Collective
$37.95
$37.95
$37.95
Sacred Chefs - Collective
$48.95
$48.95
$48.95
Physiology of taste
$44.95
$44.95
The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes - Mark Kurlansky
$24.99
$24.99
$24.99
The Last Sweet Bite: Stories and Recipes of Culinary Heritage Lost and Found - Michael Shaikh
$39.00
$39.00
$39.00
Food for Thought by Alton Brown
$38.99
$38.99
$38.99
Eating smart: in praise of the omnivore - Jacques Fricker
$35.95
$35.95
$35.95
SOLD OUT
Neither raw nor cooked: history and civilization of fermented food - Marie-Claire Frédéric
$22.95
$22.95
$22.95
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What if punishment wasn't the solution?: The definitive book on exercising fair authority - Isabelle Filliozat
$16.95
$16.95
$16.95