Books & magazines

133 products

The True Story of Pasta - Luca Cesari
$41.95
$41.95
$41.95
A Feast in Words - Jean-François Revel
$19.95
$19.95
$19.95
The Girl Who Loved Science - Hope Jahren
$29.95
$29.95
$29.95
Devil's Gardens and Kitchen - Lee Allen Stewart
$39.95
$39.95
$39.95
Julia Child'S Kitchen - Paula J. Johnson
$63.00
$63.00
$63.00
Stop the toxins: identifying pollutants, understanding their effects on the body, and cleaning up your environment to protect yourself - Claire Ricard, Marina Carrère d'Encausse
$22.95
$22.95
$22.95
Let's make pizza: see it, say it, cook it, eat it! -Jamie Oliver
$22.95
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Le kebab : le monde sur la broche
$24.95
$24.95
Cucina kitch : histoire intime de la cuisine italienne des années 1960 à 1980 - À PARAÎTRE
$64.95
$64.95
American Bacon: The History of a Food Phenomenon
$47.95
$47.95
Will This Make You Happy: Stories & Recipes from a Year of Baking
$44.95
$44.95
Souvenirs culinaires - À PARAÎTRE
$19.95
$19.95
Une histoire globale de la vanille - À PARAÎTRE
$49.95
$49.95
Around the Table: 52 Essays on Food and Life - Diana Henry
$33.99
$33.99
$33.99
Abundance - Mark Diacono
$68.00
$68.00
$68.00
Raw Dog by Jamie Loftus
$27.99
$27.99
$27.99
Maekake by Anything: The Japanese apron conquers the world - Sophie Gallé-Soas
$42.95
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$42.95
Living as a bourgeois woman in the Middle Ages: lessons from the Ménagier de Paris (1393) - Karin Ueltschi-Courchinoux
$48.95
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$48.95
The Gourmet Genius: Culinary and Gastronomic Inventions from 1791 to the Present Day - Bruno Fuligni
$66.95
$66.95
$66.95
The Quest for the Perfect Sushi - Jad Ibrahim
$29.95
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$29.95
Ultra-processed - Chris Van Tulleken
$37.95
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$37.95
How to cook a mammoth properly? - Uta Seeburg
$37.95
$37.95
$37.95
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Say no to comfort food - Roger Gould
$15.50
$15.50
$15.50
SOLD OUT
Labels held hostage - Véronique Richez-Lerouge
$41.95
$41.95
$41.95
Gastronomy, gastrosophy, gastronomism
$24.95
$24.95
$24.95
Who is the meat? - Olivier Assouly
$17.95
$17.95
$17.95
For the good of the Earth - Louis Robert
$19.95
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$19.95
Taste of the world or local flavors - Hélène Raymond
$27.95
$27.95
$27.95
Agriculture with a different taste: A history of local produce from North America to Europe - Hélène Raymond, Jacques Mathé
$39.95
$39.95
$39.95
History of Vegetarianism - Valérie Chansigaud
$49.95
$49.95
$49.95