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World cuisine

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The Farm Table (FR version) - Julius Roberts

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Rintaro - Sylvan Mishima Brackett

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Raviolivre: A Ravioli Madman's World Tour: Routes, Recipes, and Techniques - Emmanuel Guillemain d'Echon

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Persiana: Recipes from the Middle East & beyond - Sabrina Ghayour

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Levantine vegetarian cuisine: recipes from the Middle East - Salma Hage

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Portuguese Cuisine - Anaïs Bourny Delon

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Chez Panisse Pasta, Pizza, & Calzone - Alice Waters, Patricia Curtan, Martine Labro

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Pasta codex: 1001 recipes - Vincenzo Buonassisi

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Simply West African Easy, Joyful Recipes for Every Kitchen - Pierre Thiam, Lisa Katayama

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Pizza: The Ultimate Cookbook - Barbara Caracciolo

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Passionately Italian - Cassandra Loignon, Christina Castagnaro

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Chetna's Indian Feasts: Everyday meals and easy entertaining - Chetna Makan

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Mediterranean. The Ultimate Cookbook - Derek Bissonnette

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Lebanon: Must-try dishes and a culinary journey - Fadia Zeidan

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Asia: The Ultimate Cookbook - Brian Huskey, Vanessa Cecena

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Tomatoes, feta, olive oil & lemon - Loulou Kitchen

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An A-Z of Pasta - Rachel Roddy

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Portugal: Gourmet walks, recipes and lifestyle - Sylvie Da Silva

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India Gourmet Walks - Sandra Salmandjee

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The Great Book of Cuisine from the 5 Continents

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Easy Indian Veggie: The best recipes from my country, all in pictures - Sandra Salmanjee, Aimery Chemin

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Korean American - Eric Kim

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My Lebanon, my cuisine: small bites and large dishes - Racha Bassoul

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The Pizza Bible - Tony Gemignani

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The Elements of Pizza - Ken Forkishs

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Coconut & Sambal - Lara Lee

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The Big Book of Indian Cooking - Sandra Salmandjee

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Tastes of Africa: Recipes & Encounters - Aline Princet, Anto Cocagne

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The Secret of Vietnamese Women - Kim Thuy

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Lebanon: A Story of Family Cooking, Love & Sharing - Tara Khattar

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Showing items 151-180 of 1179.

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The Gourmet Bookstore

Located in the heart of the Jean-Talon Market in Montreal, we have been a bookstore specializing in cooking/gastronomy since 2004. We offer more than 1000 titles in French and English.

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