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Produit du Québec
Maple syrup is delicious! - Micheline Mongrain-Dontigny
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Hope at the Table - Tania Lemoine
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$32.95
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The Spirit of Chapel - Suzanne Chapel, Laurent Feneau
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$65.95
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Produit du Québec
Essential Chartier - François Chartier
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Essentials for the beginner gardener
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A gourmet summer in Cap Ferret: 44 nectars in 100 recipes - Sylvia Gabet
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Summer comes and goes... but the recipes remain! - Andrée Zana Murat
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Produit du Québec
Europe off the beaten track
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The tasting permit exam: official preparation for the theoretical questions
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L'exercice des mâchoires
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The Extraordinary Christmas of the Pastry Chefs - Christophe Felder, Camille Lesecq, Laurent Rouvrais
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Emilie Vast's Herbarium: Wild Plants of the City - Emilie Vast
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The Herbarium of Wild Plants - Pierre VIGNES, Délia VIGNES
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Produit du Québec
Happy hour: over 100 ideas for toasting and snacking
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Produit du Québec
Soup Time - Genevieve Plante
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The hour of truth-tea: an archaeology of tea - Arnaud Bachelin
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The history of great wines in comic strips - Benoist Simmat
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The story of the little Vachon cakes - Dave Corriveau
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The history of pasta and how to cook it - Steven Guarnaccia
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Olive oil in everyday life - Claudia Pharand
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The oyster: history, anatomy, culture, imagery, pairings, recipes - Laurent Seminel, Céline Brisset
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The incredible saga of cognac
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The Incredible Story of Beer - Benoit Simmat, Lucas Landais
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The Incredible Story of Cooking - Stéphane Douay, Benoist Simmat
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The Incredible Story of Wine - Daniel Casanave
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An ode to sautéed cabbage
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Ode to Sautéed Cabbage - Inoue Areno
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The Odyssey of a Sommelier - Jacques Orhon
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$34.95
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The Odyssey of Cheese: A Refined History - Morgan Sicard & Oriane Masserey - TO BE PUBLISHED WITHOUT DATE
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The Daily Egg - Christine Légeret
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$36.95
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