The Extraordinary Christmas of the Pastry Chefs - Christophe Felder, Camille Lesecq, Laurent Rouvrais

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Christophe Felder, Camille Lesecq, Laurent Rouvrais

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Hailing from Alsace, these pastry chefs share 80 recipes for Yule logs, savory toasts, gingerbread, and bredele (Alsatian Christmas cookies) to celebrate Christmas. They also include historical anecdotes and decorating tips.