The Odyssey of Cheese: A Refined History - Morgan Sicard & Oriane Masserey - TO BE PUBLISHED WITHOUT DATE

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Roqui and Cami are two Penicilliums, microorganisms found in cheeses such as Roquefort and Camembert. The two friends explain the breadth of their world: the animals that produce the milk, the methods of production, preservation, and aging, the pastures and regional specificities, and suggestions for perfect pairings with drinks, wines or beers.