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Produit du Québec
At the di Stasio 3 - Josée di Stasio
$39.95
$39.95
$39.95
Produit du Québec
In Laura's style: 100 recipes by the creator of Dash of Honey - Laura Beaulé
$42.95
$42.95
$42.95
À la fin de ce livre vous aimerez les légumes !
$35.95
$35.95
SOLD OUT
By the end of this book you will know how to cook light and delicious meals - Elizabeth Guedès, Valéry Guèdes
$37.95
$37.95
$37.95
By the end of this book you will know how to bake - Marjorie Jourdain, Fabrice Besse
$38.95
$38.95
$38.95
In the French style - Bill Bufford
$19.95
$19.95
$19.95
At the plate - Ricardo
$34.95
$34.95
$34.95
Soup Kitchen & Red Notebook - Josée Di Stasio
$39.95
$39.95
$39.95
Produit du Québec
At the soup table - Josée Di Stasio
$12.95
$12.95
$12.95
Produit du Québec
At Adelle's Table - Adelle Tarzibachi of the Fattoush Girls
$39.95
$39.95
$39.95
At the table of a Tamil family - Jody Danasse
$29.95
$29.95
$29.95
SOLD OUT
At Brunechocolat's table - Léa Doctrinal
$44.95
$44.95
At the Table of History and the World - Jean-Robert Pitte
$40.95
$40.95
$40.95
At the Table of the Good Mother - Mahéva Angelmann
$66.95
$66.95
$66.95
SOLD OUT
At Her Majesty's Table - Aurélia Beaupommier
$54.95
$54.95
$54.95
At the Diplomats' Table - Gallimard
$16.25
$16.25
$16.25
SOLD OUT
Produit du Canada
At the vegetable table - Jacques Pasquet
$30.00
$30.00
$30.00
At the Philosophers' Table - Normand Baillargeon
$39.95
$39.95
$39.95
SOLD OUT
At the Presidents' Table - Guillaume Gomez
$73.95
$73.95
$73.95
At the Armada sailing ship table - Valérie Duclos
$43.95
$43.95
$43.95
At the baker's table: 70 recipes on bread, in bread, with bread... and simply with bread! - Gontran Cherrier
$53.95
$53.95
$53.95
À la table du destin
$47.95
$47.95
A Little Bit Extra: 100 Recipes That Serve Up Something Special
$46.00
$46.00
A Little of What You Fancy: Irresistible Small-batch Bakes - Dee Omole
$29.99
$29.99
$29.99
A modern way to eat (French version)
$62.95
$62.95
Produit du Québec
In agreement - Lesley Chesterman & Jean Aubry
$45.00
$45.00
A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts - Philip Khoury
$63.50
$63.50
$63.50
A Nordic Feast: Simple Recipes for Gatherings with Friends and Family - Mikkel Karstad
$47.00
$47.00
$47.00
A Passion for Mushrooms - Antonio Carluccio - TO BE PUBLISHED FEBRUARY 2026
$43.50
$43.50
$43.50
A Rainbow Palate: How Chemical Dyes Changed the West's Relationship with Food - Carolyn Cobbold - RELEASED DECEMBER 2025
$44.50
$44.50