At the di Stasio 3 - Josée di Stasio

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Simple, warm, generous cuisine.

Cooking is about sharing the joy of food: the pleasure of kneading, mixing, tearing, turning, and blending transforms into a shared delight. I invite you into a kitchen that smells of warm bread, herbs, and chocolate, a kitchen brimming with color and life. Flipping through this book is like rummaging through the slightly dog-eared pages of my own recipe notebook, marked here and there with the memory of a delicious tomato sauce or a stray drop of olive oil…

It all starts with good products. Fresh and colorful ingredients. Because when something is beautiful, it tastes good, it makes us happy, and it makes us feel good! Local, seasonal, minimally processed products. Choose our farmers, our farmers' markets, and our neighborhood vendors: each in their own way, they will breathe extra soul into any recipe.