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A Little of What You Fancy: Irresistible Small-batch Bakes - Dee Omole
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$29.99
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A Modern Way to Cook - Anna Jones
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$44.99
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$44.99
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A modern way to eat (French version)
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$62.95
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Produit du Québec
In agreement - Lesley Chesterman & Jean Aubry
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$45.00
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$45.00
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A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts - Philip Khoury
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$63.50
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$63.50
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A Nordic Feast: Simple Recipes for Gatherings with Friends and Family - Mikkel Karstad
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$47.00
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$47.00
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A Passion for Mushrooms - Antonio Carluccio - TO BE PUBLISHED FEBRUARY 2026
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$43.50
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$43.50
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A Passport to Cheese : 75 Inspiring Recipes from Around the World - Afrim Pristine - À PARAÎTRE
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$36.00
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$36.00
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A Rainbow Palate: How Chemical Dyes Changed the West's Relationship with Food - Carolyn Cobbold - RELEASED DECEMBER 2025
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$44.50
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A Rising Tide
A Rising Tide: A Cookbook of Recipes and Stories from Canada's Atlantic Coast - DL Acken and Emily Lycopolus
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$40.00
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$40.00
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A Slow Rise Favorite Recipes from Four Decades of Baking with Heart - Daniel Leader, Lauren Chattman
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$54.00
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A Spirited Guide to Vermouth - Jack Adair Bevan
A Spirited Guide to Vermouth : An aromatic journey with botanical notes classic cocktails and elegant recipes - Jack Adair Bevan
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$28.99
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A spoonful of sun - Mediterranean cookbook for all season - Pauline Chardin - Gestalten
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$60.00
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$60.00
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A Sweet Trip to Paris - Elisabeth Pérotin
A Sweet Trip to Paris : Recipes and stories for the citys most iconic pastries - Elisabeth Pérotin (à paraître)
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$32.99
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Dinner's ready! With pirates, ninjas, and other historical figures - Rachel Levin, Natalia Rojas Castro
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At the table with Commissioner Brunetti - Donna Leon
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$15.95
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Dinner will be served in 20 minutes.
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$38.95
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Dinner in 20 minutes flat: 80 recipes tested for you! - Juan Arbelaez
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$8.95
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$8.95
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Produit du Québec
At the Table in New France - Yvon Desloges
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$34.95
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$34.95
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Produit du Québec
Dinner for them! - Collective
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$39.95
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$39.95
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Enjoy a meal without breaking the bank
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$36.95
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A Taste for Wine: A new tasting masterclass for wine lovers - Rose Murray Brown
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$37.50
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$37.50
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A Taste of Cuba: Journey Through Cuba and Into the Kitchens and Paladares of the Country's Top Chefs - Cynthia Carris Alonso
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$47.99
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A Taste of Haida Gwaii - Susan Musgrave
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$39.95
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$39.95
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A Taste of Ibiza: Places of longing, original recipes and insider tips - Sherin Kneifl
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$85.50
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$85.50
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A taste of Latin America - cartin
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$22.99
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$22.99
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A Taste of Mallorca: Places of longing, original recipes and insider tips - Thomas Niederste-Werbeck
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$85.50
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$85.50
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Let's eat! Real Italian family cooking - Carole Saturno
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$48.95
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$48.95
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A Thousand Feasts - Nigel Slater
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$32.99
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$32.99
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In every way imaginable! - Emmanuelle Levesque
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$21.95
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$21.95
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