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A Rising Tide: A Cookbook of Recipes and Stories from Canada's Atlantic Coast - DL Acken and Emily Lycopolus
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A Slow Rise Favorite Recipes from Four Decades of Baking with Heart - Daniel Leader, Lauren Chattman
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A Spirited Guide to Vermouth - Jack Adair Bevan
A Spirited Guide to Vermouth : An aromatic journey with botanical notes classic cocktails and elegant recipes - Jack Adair Bevan (à paraître)
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A spoonful of sun - Mediterranean cookbook for all season - Pauline Chardin - Gestalten
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A Sweet Trip to Paris - Elisabeth Pérotin
A Sweet Trip to Paris : Recipes and stories for the citys most iconic pastries - Elisabeth Pérotin (à paraître)
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Dinner's ready! With pirates, ninjas, and other historical figures - Rachel Levin, Natalia Rojas Castro
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At the table with Commissioner Brunetti - Donna Leon
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$15.95
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Dinner will be served in 20 minutes.
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$38.95
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Dinner in 20 minutes flat: 80 recipes tested for you! - Juan Arbelaez
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$8.95
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Produit du Québec
At the Table in New France - Yvon Desloges
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Produit du Québec
Dinner for them! - Collective
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Enjoy a meal without breaking the bank
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A Taste for Wine: A new tasting masterclass for wine lovers - Rose Murray Brown
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$37.50
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A Taste of Cuba: Journey Through Cuba and Into the Kitchens and Paladares of the Country's Top Chefs - Cynthia Carris Alonso
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A Taste of Haida Gwaii - Susan Musgrave
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A Taste of Ibiza: Places of longing, original recipes and insider tips - Sherin Kneifl
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$85.50
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A taste of Latin America - cartin
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A Taste of Mallorca: Places of longing, original recipes and insider tips - Thomas Niederste-Werbeck
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Let's eat! Real Italian family cooking - Carole Saturno
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$48.95
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A Thousand Feasts - Nigel Slater
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In every way imaginable! - Emmanuelle Levesque
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$21.95
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A Very Prairie Christmas Bakebook Cookies, Candies, Cakes & More: Vintage Baking to Celebrate the Festive Season - Karlynn Johnston
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Get your marinades ready, set, grill! : Wake up your barbecues, griddles, and even your oven recipes! - Larousse Collective
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A Work in Progress - René Redzepi
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$84.95
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A World of Dumplings - Brian Yarvin
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$33.95
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A Year of Fermentation - Sam Cooper
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$48.99
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A year with our food stories - Gluten free seasonal fare - Gestalten
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$50.00
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ABCs of Eating: An A-Z Guide to Delicious Foods from Around the World - Alice Oehr
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ABCs of Cocktails: 200 Modernized Classics - Florian Thireau
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$50.95
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Produit du Québec
Abundance: An Ode to Our Gardens - Dinette Magazine
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$43.00
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