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Wild Plants of Towns and Fields, Vol. 2 - Gisèle Lamoureux
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Wild plants on the menu - Gisele Lamoureux
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At Simon's, urban cuisine: 60 recipes to take your plate on a journey! - Simon De L'est
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Family Recipes - A recipe book to pass on to loved ones - 180°C Collective
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My First Larousse of Cuisine Around the World - Clémentine Derodit & Agnès Besson
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Produit du Québec
Cycling in Quebec: A Guide to Cycling Routes in Quebec - Ulysses Collective
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Lunches for Everyone - 100 Vegetarian Recipes to Reinvent Your Dinners - Joël Legendre
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Sit down to eat with your kids! : 40 recipes & tips from a chef and a speech therapist... - Manon Brzostek Carla Ferrari.
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David Toutain - Philippe Jacques Dubois Thaï Toutain David Toutain
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The North African Cookbook - Jeff Koehler
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Mediterranean Cooking: Cult Recipes - Eleonora Galasso
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My 4 Vegetarian Seasons: 120 Simple, Healthy, and Delicious Recipes! By Chloé Hennequez | Anthony Jorry
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Social food: travel recipes - Shirley Garnier, Mathieu Zouhairi
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50 Easy Indian Curries - Penny Chawla
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Extra Virgin: Olive Oil, Stories of Men & Recipes from Great Chefs - Emmanuelle Dechelette, Leila Makke
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Portuguese cuisine - Grégoire Osoha
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Plant - William Ledeuil
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The best foie gras recipes - Jean-Charles Karmann
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Raw fish (or almost) - Carrie Solomon
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Couscous for everyone - Nordine Labiadh
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I'm cooking with you - Hélène Laurendeau, Catherine Desforges
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The Irish Cookbook - JP McMahon
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The Greek Vegetarian Cookbook - Heather Thomas
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The Mediterranean Women - Jean-Michel Cohen, Laura Amouyal
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French cuisine - Agathe Troussel
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The French's favorite recipes: your top 100 - Play Bac
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Not good at all - Philippe Conticini
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Classics of Yesterday & Today: 65 Essential Recipes - Eva Harlé, Aline Princet
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Easy Vietnam: The best recipes from my country, all in pictures - Nathalie Nguyen, Charly Deslandes
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Let's eat! Real Italian family cooking - Carole Saturno
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