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Produit du Québec
Foie gras in Quebec - Jacques Cerf
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$19.95
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$19.95
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My Chocolate Year - Juliette Brun
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$32.95
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$32.95
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$32.95
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Save bread! - Christian Rémésy
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$36.95
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$36.95
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$36.95
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Vegan One Pot - Sara Girard
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$29.95
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$29.95
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My Low GI Desserts - Alexandra Retion, Jean-François Rousseau
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$39.95
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$39.95
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France's Pastries - François Blanc
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$73.95
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$73.95
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The Big Book of Baking - Marie Thomas, Jean-Marie Lanio, Patrice Mitaille
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$84.95
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$84.95
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Flour + Water - Thomas McNaughton, Paolo Lucchesi
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$41.00
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$41.00
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$41.00
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Middle Eastern Sweets - Salma Hage
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$45.00
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$45.00
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$45.00
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The World Atlas of Wine - 8th Edition - Jancis Robinson
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$59.95
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$59.95
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$59.95
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The Bread of a Lifetime - Josée Fiset
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$34.95
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$34.95
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ADAPT: A Unique Pastry Concept - Richard Hawke
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$116.00
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$116.00
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$116.00
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Brasserie cuisine - New guard
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$42.95
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$42.95
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DISNEY'S ENCHANTED PASTRIES - THIBAUD VILLANOVA, NICOLAS LOBBESTAËL
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$39.95
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$39.95
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The Table Notebooks of a Japanese Food Lover - Arashiyama Kôzaburô
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$32.95
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$32.95
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Dictionary of Gastronomy: 1500 culinary expressions - Stéphane Gillet
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$49.95
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$49.95
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Celebration of Intoxication - Jacques Pimpaneau
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$13.95
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$13.95
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A sandwich in Ginza - Hiramatsu Yôko
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$16.95
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$16.95
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Encyclopedia of Homemade Bread - Fréchet
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$68.95
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$68.95
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Pomegranate soup - Marsha Mehram
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$34.95
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$34.95
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The Restaurant of Lost Love - Ito Ogawa
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$16.95
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$16.95
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$14.95
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The Diver - Stéphane Larue
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$20.95
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$20.95
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The Food of Southern Thailand - Austin Bush
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$60.00
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$60.00
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Thailand: The Cookbook - Jean-Pierre Gabriel
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$49.95
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$49.95
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The Poetics of the Ham and Butter Sandwich by François Simon
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$36.95
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$36.95
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Oenologia: A Wine Adventure in Comics - Émilie Daret
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$39.95
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$39.95
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Kasama - Allan Matudio
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$19.95
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The basics of Japanese cuisine: sushi, yakitori, onigiri - Laure Kié
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$33.95
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$33.95
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24 Hours in the Life of a Restaurant: Paris 1867 - David Michon
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$31.95
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$31.95
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Studio Ghibli Film Bento Boxes - Azuki
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$29.95
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$29.95
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