Family Recipes - A recipe book to pass on to loved ones - 180°C Collective

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Book description

Like Proust's famous madeleine, many dishes evoke sweet memories… Let's indulge in nostalgia with these family recipes, dishes prepared with love and care. The inspiration is endless, and the memories are rekindled. "Family Recipes" brings together the tried-and-true classics of traditional cuisine, served countless times at the Sunday table. A collection of recipes passed down from generation to generation, such as Chicken Liver Terrine, Eggs Meurette, Herring with Potatoes in Oil, Beef Bourguignon, Veal Blanquette, Dauphinoise Potatoes, Ratatouille, Strawberry Charlotte, Chocolate Mousse, madeleines, and more. 120 illustrated recipes allow you to rediscover the incomparable and authentic flavor of these dishes that will delight young and old alike on all occasions: festive dinners, family meals, or everyday meals. Numerous tips are included to facilitate the most delicate steps, the selection of the best ingredients, and the creation of variations.