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Everything you need to know about wine - Myriam Huet
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India: naans, curry, samosas - Sandra Salmandjee
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Chatpon Recipes: Know-how, products and recipes - Collective
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Delicious and incredibly convenient meals that can be frozen! - Collective
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Ground Beef - Collective - TO BE RELEASED FEBRUARY 2026
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Perfect Planning for Imperfect Families Volume 3 - Marja Monette-Millette
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Fit Lunches 2: Decadent and Healthy: Amazing Lunches Meal Prep Style - Jérémie Latreille
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Used book - Mexico: The Cookbook - Margarita Carrillo Arronte
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A naturopath in the kitchen: 150 recipes through the seasons - Hélène Comlan
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Water down your wine: the flavorful expressions of wine - Alessandra Fottorino
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$32.95
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When our gut says no!: everything you need to know about food allergies and intolerances - Patrick Aubé & Jean-Pierre Olives - TO BE PUBLISHED MARCH 2026
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Gourmet Christmas Meal: 50 Simple and Impressive Recipes - Sandra Mahut
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Start the barbecue with BBQ Québec - Max Lavoie & JP Lavoie
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Foolproof One-pot: 60 Simple And Satisfying Recipes by Alan Rosenthal
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My Bible of Food Remedy - Sophie Lacoste
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Guaranteed success: 200 recipes: student special - Collective
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Guaranteed success: 200 inexpensive recipes - Collective
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Make life easier: eco-friendly recipes, money-saving tips, practical routines - Anaïs Primerano
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Cooking the world as a family: a world tour in 80 recipes for everyday travel - Loubna Zahir
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The large notebooks 180C: Onion - Collective
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I'm adopting the Cretan diet - Anne Dufour and Catherine Dupin
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My Little Bible of Anti-Inflammatory Foods - Laetitia Proust-Millon
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Half the sugar! The best desserts in a lighter version: 50 delicious & healthy recipes - Fanny Gomet
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Add some oil! 50 recipes with perfect pairings: olive, walnut, flax, avocado... benefits & great combinations - Fanny Gomet
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Good sugar is good for your health! The method for eating sweets safely - Stanislas Gusman
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The Essential Cottage Cookbook Simply Delicious Recipes for Cottages, Cabins, and Wherever Your Travels Take You - Andrea Bucket -
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Spicy and fiery: an exploration of taste to spice up your cooking: more than 40 recipes to play with fire without getting burned - Gérard Vives -
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Fasting without fasting: the secrets of Lent for incorrigible gourmands - Christine Armengaud
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Grow your own spices: in pots & in the garden - Robert Elger
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Yemen, Land of Flavors: A Culinary Odyssey in Arabia Felix - Sayed Asif Mahmud
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